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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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When I found out I was diabetic I started the struggle of finding desserts that are good for me but don't make me feel deprived! This is a good one. It actually ALMOST tastes like apple pie! Give it a try. Let me know if you have any ideas to make it even better! Ingredients:
2 pieces melba toast |
1/2 apple (i use fuji apples, use your favorite) |
1 (1 g) packet sugar substitute |
1 1/2 tablespoons milk (whole, half, or skim) |
1/2 teaspoon cinnamon (if used only use 1/2 packet of sugar substitute (optional) |
1 scoop sugar-free vanilla ice cream (optional) |
Directions:
1. Preheat oven to 325°F.
2. Start out with a oven safe bowl or dish.
3. Layer ingredients as follows: melba toast, apple, sugar substitute, cinnamon (optional).
4. Sprinkle milk evenly over dish.
5. Place in oven for approx 4 to 5 minutes.
6. Take out of oven and serve!
7. Add a scoop of sugar free vanilla ice cream for a special treat!
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