Apple Delight Angelic Cake Rolls |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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APPLE DELIGHT ANGELIC CAKE ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Fort Worth, Texas in 1982. Ingredients:
1 package angel food cake mix |
confectioner's sugar |
1 can apple pie filling |
1/4 cup confectioner's sugar |
Directions:
1. Preheat oven to 350.
2. Line two jelly roll pans with aluminum foil.
3. Prepare cake following package directions then divide into pans and spread evenly.
4. Cut through batter with knife to remove air bubbles.
5. Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
6. Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
7. Cool completely then unroll cakes.
8. Spread 1 cup pie filling to within 1” of edges on cake.
9. Reroll and place seam side down on serving plate.
10. Dust with 1/4 cup confectioners sugar and serve.
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