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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy. Ingredients:
1 1/2 cups cooking oil |
2 cups sugar |
3 eggs |
2 teaspoons vanilla |
3 cups plain flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup chopped pecans |
3 cups grated apples |
1 cup packed brown sugar |
1/4 cup milk |
1/2 cup margarine |
Directions:
1. Mix oil, sugar, eggs, and vanilla together.
2. Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
3. Fold in the pecans and apples last.
4. Mix by hand as batter is very stiff.
5. Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
6. To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
7. Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
8. Allow the cake to sit until cool.
9. Enjoy!
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