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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a very good apple dessert sorta like apple crisp made very simply with a cake mix. For those who do not like coconut you can omit without a problem and add nuts or raisins. I use a mixture of granny smith and gala apples and slice them directly into my baking dish. This is a dessert company always loves at our house and made frequently in the fall season. This has been in my recipe collection forever and I no longer recall where I found it. Ingredients:
1 (18 ounce) box duncan hines moist yellow cake mix |
1 cup flaked coconut |
1/2 cup butter, softened |
6 medium apples, peeled and thinly sliced |
1 cup water |
1/4 cup lemon juice |
Directions:
1. Preheat oven to 350. Grease and flour a 13 x9 x2 baking dish (I use Bakers Joy spray).
2. Combine cake mix and coconut in large bowl. Cut in butter with a pastry knife.
3. Put sliced apples in prepared baking dish and spread evenly. Sprinkle with 'crumb' mixture.
4. Combine water and lemon juice in a 2-cup measure. Pour evenly over top top. DO NOT STIR.
5. Bake at 350 degrees for 45-50 minutes or until is lightly browned and set. Cool slightly before serving.
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