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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook Ingredients:
6 small apples, peeled and cored (we use macintosh) |
sugar |
1 1/2 cups milk |
3 eggs |
3 tablespoons flour |
1 dash salt |
3 tablespoons sugar |
nutmeg (optional) |
Directions:
1. Preheat oven to 350-degrees F.
2. Butter an 8 x 8 baking dish.
3. Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
4. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
5. Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.
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