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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious twist on apples and currants. Ingredients:
6 rhodes texas rolls, thawed and risen |
2 tablespoons sugar |
1 tablespoon grated lemon peel |
2 golden delicious apples |
1/4 currants |
1/2 cup butter, melted |
1/2 cup sugar |
1/4 cup flour |
2 teaspoons vanilla |
Directions:
1. Press rolls into a ball. Roll dough into a 14-inch circle and place in a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Sprinkle with 2 tablespoons sugar and lemon peel.
2. Core and peel apples; slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants. Heat butter and 1/2 cup sugar; add flour and vanilla. Pour over apples and currants. Bake at 350F 25-30 minutes. Remove tart from pan immediately.
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