Apple Cup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.

Ingredients:

4 cups apple juice

1/2 cup lemon juice

1/2 cup orange juice

1 (13 1/2 ounce) can crushed pineapple

1 (28 ounce) bottle ginger ale

crushed ice

Directions:

1. Mix fruit juices and pineapple and chill.
2. At serving time, add ginger ale and serve over crushed ice.