Apple Crunch Cakelets (Muffins) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These little delights are perfect to use up that last apple or two in the fruit bowl that no one is going to eat. These are a fast, easy, and wonderful snack or dessert treat, especially warm from the oven! I use whatever amount of apple I have, instead of sticking strictly with the one cup. Thanks to my friend Merilee who not only shared the recipe, but brought me a batch of cakelets with it years ago. Ingredients:
1/4 cup shortening |
1/2 cup sugar |
1 egg |
1 1/2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
3 teaspoons baking powder |
1/2 cup milk |
1 cup apple (peeled & grated) |
Directions:
1. Cream shortening and sugar until well blended.
2. Add egg. Beat until smooth.
3. Add dry ingredients with milk and stir just until blended.
4. Stir in apples.
5. Drop in 12 greased muffin tins.
6. Sprinkle with brown sugar.
7. Bake at 375 for 20 minutes.
|
|