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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Crispy sweet topped fruity dessert you can make with fresh or canned fruit and serve with ice cream, cream or milk or just by itself, nice and warm..YUMM Ingredients:
3 - 4 cups of fresh apples cored, peeled and sliced or fresh/canned fruit of choice; pears, peaches, strawberries, blueberries, rhubarb, or a combination of fruits of your choice |
1/4 cup packed brown sugar |
3/4 cup all purpose flour |
3/4 cup white or brown sugar |
1/4 tsp salt |
1/4 tsp cinnamon (optional depending on fruit chosen) |
1 egg (beaten) |
1/3 cup melted butter or margarine |
Directions:
1. Grease large baking dish/casserole.
2. Peel, core, or hull etc chosen fruit and mix with 1/4 cup brown sugar in baking dish and set aside.
3. Mix flour, sugar, salt, and cinnamon and set aside.
4. Beat egg and mix with flour mixture and spread over top of fruit in baking dish.
5. Melt enough butter to measure 1/3 cup and pour over fruit and flour mixture in baking dish.
6. Bake in 375 degree oven for 45 minutes or until lightly browned.
7. Serve warm.
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