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Apple Crunch
 
recipe image
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 65 Minutes
Servings: 6
Easy way to have the taste of apple pie without having to make and roll out a pie crust. Serve warm with vanilla ice cream.
Ingredients:
6 cups peeled and sliced apples (about 6)
1/2 cup sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup firmly packed brown sugar
1/4 cup softened butter
Directions:
1. In a bowl, combine sugar and cinnamon, add apples and toss to coat.
2. Place apples in a greased 8 square pan or a 1 1/2 quart baking dish.
3. Combine flour, brown sugar and butter and place mixture over apples.
4. Bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.
By RecipeOfHealth.com