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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 16 |
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One of our favorite apples cakes…always welcome! Ingredients:
125 g sugar |
175 g butter or 175 g margarine |
1 portion vanilla powder |
1 egg |
1 prince salt |
2 teaspoons baking powder |
375 g baking flour |
1000 g apples, peeled and sliced |
75 g sugar |
50 g raisins (optional) |
50 g nuts (optional) |
50 g almonds (optional) |
1/2 tablespoon cinnamon (optional) |
1/4 teaspoon ground cardamom (optional) |
50 ml water |
50 g cornstarch |
Directions:
1. Put all the ingredients except the baking flour in the food processor and mix them a bit.
2. Add the baking flour. Mix it all together until it’s crumbled.
3. Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
4. Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
5. Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
6. Mix all together with a spoon and put the bowl again in the microwave until it thickens. (About 2-4 min with 900 watt).
7. Put the apple filling on the dough in the mold and flatten it well.
8. Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
9. Bake 50 minutes at 180°C (heat and timing are basing it on convection oven).
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