Apple Crumble with Oatmeal Topping |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Apple crumble with oatmeal topping, using splenda, whole wheat flour, and applesauce, with apple slices. This is my best healthy version of one of my favorite desserts! I didn't exactly measure it when I made it but this is my best estimate! If you have a lighter version, let me know! Ingredients:
4 apples |
4 tablespoons splenda brown sugar blend |
1 cup old fashioned oats |
1 tablespoon cinnamon |
1 tablespoon whole wheat flour |
1/2 cup unsweetened applesauce |
1/4 cup splenda |
Directions:
1. Core and slice apples thinly.
2. Sprinkle flour, cinnamon,splenda and brown sugar splenda and 2 tablespoons of applesauce over apples and mix.
3. In a separate bowl mix together oats, applesauce, brown sugar splenda, and cinnamon.
4. Cover apple slices with oat mixture.
5. Bake for about 40 minutes at 350.
6. Serve with vanilla frozen yogurt or light whipped cream, YUMMMM!!
|
|