Apple Crumble With Golden Raisins |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
2 tablespoons all-purpose flour |
2 tablespoons granulated sugar, divided |
1 tablespoon brown sugar |
1 tablespoon butter, chilled, cut into small pieces |
1 1/2 cups granny smith apples, peeled, diced |
1 tablespoon golden raisin |
2 tablespoons orange juice |
1/2 teaspoon lemon juice |
1/8 teaspoon cinnamon |
nonstick cooking spray |
Directions:
1. Preheat oven to 375.
2. Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon) tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375 for 30 minutes or until golden brown.
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