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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please... Ingredients:
2 granny smith apples |
1 tablespoon flour |
1 tablespoon cinnamon |
1/4 cup sugar |
1/4 cup flour |
1/4 cup sugar |
1/4 cup room temp butter |
1/2 cup chopped walnuts (optional) |
12 pre made tart shells |
Directions:
1. pre heat oven to 375.
2. peel and dice apples, put into bowl.
3. mix next 3 ingredients together and pour over apples and stir well.
4. fill uncooked tart shells high and place on cookie sheet.
5. combine next 3 ingredients and crumble over filled tarts.
6. sprinkle with chopped walnuts.
7. bake for 20-25 minutes or until nicely browned.
8. remove and place on wire racks
9. serve with your choice of ice cream, cheese or whipping cream or just eat as is - .
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