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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I tried it and thought it was pretty good. This morning, I put some in two ramekins for my husband and I. I added two caramel cubes to each serving, cut in half. I reheated it at 350 for 10 minutes. It was awesome. I don't know why it was better this morning, but I think it's bc it got to sit a while overnight. KRAFT KITCHEN TIPS: Special ExtraTop each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping. Variation Prepare using 8 (4-oz. ) custard cups. Ingredients:
1 (8 ounce) container honey nut cream cheese, philadelphia honey nut flavor cream cheese spread |
64 vanilla wafers, crushed |
8 small apples, peeled, chopped (2 lb.) |
1/4 cup sugar |
4 teaspoons ground cinnamon |
2 caramels (optional) |
Directions:
1. HEAT oven to 400°F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
2. TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
3. BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
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