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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 68 |
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A special dessert and healthy too Ingredients:
4 green apples, peeled, quartered and cored |
2 tbsp sugar |
1/2 cup water |
crumble |
1/2 cup rolled oats |
1/4 cup plain flour |
1/2 cup desiccated coconut |
1/2 cup brown sugar |
1/2 tsp cinnamon |
50g butter |
Directions:
1. Preheat a moderate oven.
2. Peel and core apple and chop into wedges. Place apples, sugar and water in a saucepan and bring to the boil. Cover and simmer for 10-12 minutes or until soft. Remove from heat, mash with potato masher and pour into a 20 X 30cm oven dish.
3. Melt butter in a small saucepan. Add rolled oats, coconut, flour, sugar and cinnamon; stir to combine. Lay over apples and press down with a spoon.
4. Bake in a moderate oven for 20 minutes or until browned.
5. Serve with cream or ice cream.
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