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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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You know when you make pie crust and you find you only have enough left for a bottom crust,what to do;make a banana cream,lemon or freeze for later use. So since I was making apple pies because I had thousands of apples I combine a couple of recipes and came up with this. Hope you enjoy! Ingredients:
1 pie shell |
4 large tart apples, peeled, cored and sliced |
1 tablespoon butter |
1/4 cup sugar |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 cup flour |
1/2 cup oatmeal |
3/4 cup brown sugar |
1/4 teaspoon salt |
1/4 cup hard butter |
Directions:
1. In a large skillet, sauté sliced apples in butter until crisp tender, about 10 minutes.
2. Remove from heat; cool for 10 minutes.
3. Combine sugar, nutmeg, and cinnamon; sprinkle over apples and mix well to coat.
4. Place in unbaked pie shell.
5. Mix together flour, oatmeal, brown sugar and salt.
6. Cut in butter until resembles fine crumbs.
7. Place crumb mixture on top of apples and bake at 350°F for 30-35 minutes.
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