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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake. Ingredients:
2 1/4 lbs of johnathan apples |
3 tablespoons flour |
1/3 cup sugar |
1 teaspoon cinnamon |
1/2 cup flour |
1/2 cup brown sugar, firmly packed |
1/4 cup pecans |
3 tablespoons butter |
4 tablespoons caramel topping, your choice |
1 (9 inch) pie crusts |
Directions:
1. Peel, core and slice apples. (You should have about 6 cups.)
2. Mix together the next 3 ingredients and toss in with the apples.
3. Place into prepared pastry.
4. In a separate bowl, mix remaining flour and brown sugar well.
5. Cut in butter until mixture resembles coarse crumbs.
6. Stir in nuts.
7. Sprinkle over apples.
8. Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
9. Remove from oven and place on a wire rack.
10. Drizzle caramel topping over the top and cool completely.
11. Serve with your favorite vanilla ice cream or whip cream. Yum!
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