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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Reader's recipe for baking this cake like they make at the Dixie Lee Bakery in NJ. submitted to a Cpycat recipe site Ingredients:
1 egg yolk |
2 cups flour |
1/2 teaspoon baking powder |
1/4 pound soft butter |
5 tablespoons milk |
ingredients for the apple filling |
8 peeled and sliced apples |
3/4 cups sugar |
1 teaspoon cinnamon |
ingredients for crumb topping |
1/4 pound soft butter |
1 cup flour |
1/4 cup sugar |
2 teaspoons cinnamon |
Directions:
1. For the Cake:
2. In bowl, cream the butter, sugar and egg.
3. Add the dry ingredients and add milk.
4. Mix well.
5. Grease a square baking pan.
6. Spread this dough to cover the bottom of the pan.
7. For the Filling:
8. Mix all together in a bowl.
9. Now, spread this mixture over the dough in the pan.
10. For the Topping:
11. Mix the crumb topping ingredients, and spread over the apples in the pan.
12. Bake at 350 degrees for 1 hour.
13. Sprinkle with confectioners sugar when cooled.
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