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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From Kitchen Aid cookbook. Smells delish while cooking. Yummy. Ingredients:
1/2 cup milk |
1/4 cup butter |
1/4 cup warm water, 105-115 degrees |
3 -3 1/2 cups all-purpose flour |
1/4 cup sugar |
1 teaspoon salt |
1/4 ounce active dry yeast |
1 egg |
2 apples, peeled, cored and sliced thin |
1 cup sugar |
3/4 cup all-purpose flour |
2 1/2 teaspoons cinnamon |
6 tablespoons butter |
Directions:
1. Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
2. Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
3. Crumb filling: Mix all ingredients with fork until crumbly.
4. Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
5. Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.
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