Apple Crostata With Caramel Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups. Ingredients:
12 inches pie crusts |
1/2 cup sugar |
3 tablespoons all-purpose flour |
4 cups chopped peeled apples |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon nutmeg |
1 tablespoon butter |
1 cup caramel topping (optional) |
Directions:
1. Heat oven to 400ºF.
2. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
3. Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
4. Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
5. Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
6. Bake 27 to 32 minutes or until crust is golden brown.
7. Cut into wedges. Serve warm drizzled with caramel topping.
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