Apple Crisp with Truvia(R) Natural Sweetener |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version. Ingredients:
filling |
4 apples, sliced |
1/2 cup water |
1 tablespoon truvia® natural sweetener spoonable, plus |
2 1/4 teaspoons truvia® natural sweetener spoonable |
2 tablespoons all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
non-stick cooking spray |
crisp |
1 cup rolled oats |
1 tablespoon truvia® natural sweetener spoonable, plus |
2 1/4 teaspoons truvia® natural sweetener spoonable |
1/4 cup all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1/4 cup butter, melted |
1 1/2 tablespoons brown sugar |
1/8 teaspoon salt |
Directions:
1. Assemble all ingredients; Preheat oven to 375 degrees F.
2. Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
4. In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35-40 minutes until apples are tender.
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