Apple Crisp Refrigerator Oatmeal |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I have actually been making a variation of this recipe for quite a while using steel-cut oats and yogurt. It's great in the summertime, and there's no cooking!! I like to make up enough cups to last me a week, then just grab and go in the mornings. Recipe is from Betty Crocker. Ingredients:
1/4 cup old fashioned oats |
1 (6 ounce) container yoplait original 99% fat free apple crisp yogurt |
1 teaspoon chia seeds, if desired |
1/4 cup chopped granny smith apples |
1/8 teaspoon ground cinnamon |
2 tablespoons chopped walnuts |
Directions:
1. In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly. 2. Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings. |
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