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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a different, richer apple crisp. This recipe comes from a bed and breakfast in Searsport, Maine. Ingredients:
10 cooking apples (i like granny smith + cortland) |
1 tablespoon ground cinnamon |
1 teaspoon nutmeg |
3 1/2 cups sugar |
3 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs |
3/4 cup butter, melted |
Directions:
1. Peel and slice apples.
2. Toss with mixture of cinnamon and add 1/2 cup of sugar.
3. Set aside.
4. Combine remaining sugar with flour, baking powder, and salt.
5. Crack eggs into dry mixture and work well until topping mixture is crumbly.
6. Lay apple slices in a 9 x 13 baking pan.
7. Sprinkle topping over apples and pour melted butter evenly over top.
8. Bake in a 350 degree oven until golden, about 35 to 40 minutes.
9. Serve with vanilla ice cream.
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