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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana Ingredients:
1 large tart apple, peeled and sliced |
1 tablespoon lemon juice |
2 tablespoons brown sugar |
2 tablespoons quick-cooking oats |
2 tablespoons butter, melted |
dash ground cinnamon |
whipped cream or vanilla ice cream, optional |
Directions:
1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
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