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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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But no JD in it. Go figure. Ingredients:
topping |
1 cup pecans, chopped |
3/4 cup all-purpose flour |
3/4 cup brown sugar, packed |
1 stick butter, melted |
1/2tsp cinnamon |
1/4 tsp salt |
cake |
2 cups self-rising flour |
1 1/2 cups sugar |
1 stick butter, melted |
1 cup sour cream |
3 eggs, beaten |
2 tsp vanilla |
2 granny smith apples, peeled, cored, and diced |
Directions:
1. Preheat oven to 350
2. Grease 9 x 13 baking pan
3. Mix all of topping ingredients in a mixing bowl until crumbly
4. Add flour and sugar in large mixing bowl
5. Mix in butter, sour cream, eggs, and vanilla until smooth
6. Pour into pan
7. Sprinkle with apples
8. Add topping
9. Bake 35-45 minutes
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