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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Apple Crisp Ingredients:
3 pounds tart apples |
2 tablespoons lemon juice |
1/2 cup light brown sugar, packed |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/3 cup all-purpose flour |
1/3 cup granulated sugar |
1/3 cup rolled oats |
4 tablespoons cold butter (1/2 stick) |
1/2 cup chopped walnuts or pecans |
Directions:
1. Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
2. In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
3. Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
4. Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
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