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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a recipe I pulled off the internet years ago. Every time I have made it, I have gotten requests to share my recipe. It truly is the best I have ever had. You will think so too! Ingredients:
8 large granny smith apples, peeled, cored, sliced thin |
1/4 cup water |
1/4 cup packed light brown sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
2 cups old fashion quaker oats (not steel cut) |
1/2 cup light brown sugar, packed |
8 tablespoons butter, melted |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°.
2. 9x12 baking dish : spray with nonstick spray.
3. Filling:.
4. Combine all filling ingredients in a large bowl. Stir until evenly coated.
5. Place evenly in bottom of baking dish.
6. Topping:.
7. In a medium bowl, Combine all ingredients, mix well.
8. Sprinkle evenly over apple mixture.
9. Bake 30-35 minutes or until fruit it tender.
10. Serve warm with vanilla ice cream.
11. Notes: Baking time may vary depending on how thick you slice the apples.
12. UPDATE: 10/2011 I have made this recipe numerous times and always add more apples than the original recipe calls for. It bakes down quite a bit, kinda like an apple pie does. If you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
13. -if you add more apples, this will increase your baking time.
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