 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
From the Alpha-Bakery Children's Cookbook by Gold Medal Flour, a childhood favorite. Ingredients:
2 medium tart cooking apples, pared and slice (about 2 cups) |
2 tablespoons water |
3 tablespoons all-purpose flour |
2 tablespoons sugar |
2 tablespoons margarine, softened |
1/4 teaspoon ground cinnamon |
Directions:
1. Heat oven to 350°F.
2. Divide the apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
3. Mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples.
4. Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.
5. For Butterscotch Apple Crisp, stir 1 tablespoons butterscotch chips into crumble mixture.
|
|