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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another wonderful desert from my Fireman's cook book. Ingredients:
1 (15 ounce) can applesauce (or jar) |
1/2 cup raisins |
1/2 teaspoon cinnamon |
1/4 cup brown sugar |
1/2 cup chopped pecans (or your choice) |
1/4 teaspoon nutmeg |
9 inches pie shells |
1 cup biscuit mix |
1/2 cup sugar |
1/4 cup margarine (salted or unsalted) or 1/4 cup butter (salted or unsalted) |
Directions:
1. Mix first six (6) ingredients all together and put in pie shell.
2. Then mix topping.
3. Combine topping all together and sprinkle evenly over apple mixture.
4. Bake at 400°F for 25 to 30 minutes.
5. Cool; serve with ice cream or whipped cream.
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