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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a good crunchy apple crisp that you can make and then heat it in the microwave and eat it in the morning for breakfast. Ingredients:
7 tablespoons quick-cooking oats |
1/2 cup warm water |
2 apples |
2 tablespoons flour |
6 tablespoons light brown sugar |
1 dash cinnamon |
2 tablespoons salted butter |
Directions:
1. Pre-heat oven at 375°F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir. Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces. In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces. Stir until moist. Pour over apples. In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar. Stir together.
2. Pour over buttery coating, and spread equally. Bake for 25 minutes.
3. Enjoy!
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