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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my mother's recipe for Apple Crisp - she probably got it from a microwave recipe book (they were popular when I was a kid!!). Every fall, she made a few of these every week and we ate it with ice cream!! Soooo delicious! Ingredients:
5 -6 small apples, sliced |
1/3 cup white sugar |
2 tablespoons flour |
1 tablespoon butter |
2 tablespoons lemon juice |
1 dash cinnamon |
3/4 cup brown sugar |
1/3 cup butter |
3/4 cup flour |
Directions:
1. Mix the ingredients in the inside portion into a square 9 inch microwavable dish.
2. Mix the ingredients in the topping portion together until crumbly.
3. Cover the inside with the topping , ensuring everything is covered, even the corners!
4. Bake in microwave for 15 minutes, turning 90 degrees every 5 minutes.
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