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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Ricardo. Ingredients:
1 1/4 cups quick-cooking oats |
1/4 cup unbleached all-purpose flour |
1/4 cup brown sugar |
1/3 cup unsalted butter, softenend |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
3 cortland apples, peeled, sliced |
3 mcintosh apples, peeled, sliced |
1 tablespoon lemon juice |
Directions:
1. Put rack in bottom of oven. Preheat to 350°F.
2. Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
3. Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
4. Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
5. Serve lukewarm or at room temperature. Delicious with vanilla ice cream.
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