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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent as is but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;) Ingredients:
4 cups baking apples, sliced thinly, peeled |
1 cup sugar |
1 cup heavy cream (light cream works fine) |
3 tablespoons flour |
cinnamon, ground |
Directions:
1. Place apples in pie shell.
2. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
3. Bake at 400'F for 10 minutes.
4. Reduce to 375'F for 35-40 minutes or until pie is set in center.
5. Serve warm or cold.
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