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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is Great with a Cup of Hot Coffee or Tea Ingredients:
frozen poundcake 10.75 oz. thawed |
8 ounce package cream cheese softened |
1/3 cup sugar |
2/3 cup sour cream |
1 teaspoon vanilla extract |
3 medium granny smith apples |
crumb topping |
1/2 cup flour |
1/2 chopped walnuts |
1/4 cup brown sugar (packed) |
Directions:
1. Preheat Oven to 375
2. Cut Cake into 16 Slices cover bottom of a 13 x 9 x 2 Pan
3. with Cake Slices
4. In a BowlCombine Cream Cheese, & Sugar. Whisk in Sour Cream,
5. Egg & Vanilla until Well Blended; Spread evenly over slices
6. Peel, Core, & Slice Apples. Cut Apples crosswise in 1/2 , Layer Apples evenly over Cream Cheese Mixture
7. Mix Crumb Topping Ingredients until Crumbly; Sprinkle Evenly over Apples
8. Bake 35 to 40 Minutes or until Apples are Tender & Topping is Golden. Makes 12
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