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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small apple since it will overpower it. Ingredients:
2 small apples |
1 medium onion, finely chopped |
1/8 teaspoon curry or 1/8 teaspoon saffron |
2 tablespoons butter |
2 (10 ounce) cans beef consomme |
1 cup cream |
Directions:
1. Peel, core and finely chop one apple.
2. Saute with onion and curry or saffron in butter until soft.
3. Puree with a bit of the consomme.
4. Pour everything in a pot and heat slowly. Do not boil.
5. Slice second apple very thinly to float as garnish.
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