Apple-cream Cheese Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Take a coffee cake break! This tempting coffee cake is filled with cheese and topped with apples, cinnamon and walnuts. Ingredients:
1 package (8 oz) cream cheese |
1/3 cup sugar |
1 teaspoon grated lemon peel |
2 teaspoons lemon juice |
2 cups original bisquick® mix |
1 package (3 oz) cream cheese |
1/4 cup firm butter or margarine |
1/3 cup milk |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1 can (21 oz) apple pie filling |
1/4 cup chopped walnuts |
Directions:
1. 1.Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl,
2. beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon
3. juice with electric mixer on medium speed until smooth; reserve.
4. 2.In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and thebutter using pastry blender (or pulling 2 table knives through
5. ingredients in opposite directions) until crumbly. Stir in milk. Place
6. dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
7. 3.Roll dough into 12x8-inch rectangle.
8. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.
9. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
10. 4.Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.
11. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator
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