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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the first dessert Mom would make when apples were ready to pick, writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch. Ingredients:
1 package yellow cake mix (regular size) |
3 cups sliced peeled tart apples |
1/2 cup chopped walnuts |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1 cup heavy whipping cream |
whipped cream or vanilla ice cream, optional |
Directions:
1. Prepare cake batter according to package directions; pour into a greased 13-in. x 9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top.
2. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 12-15 servings.
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