Apple-cranberry Walnut Crisp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The topping tastes like a granola bar. This dessert can be made ahead and warmed in a 250 degree oven. From, 2001 Cooking Light. Ingredients:
9 c peeled, sliced gala apples (about 3 pounds) |
1/2 c fresh cranberries |
1/2 c apple cider or juice |
1/4 c maple syrup |
1 1/2 tsp. cornstarch |
1 tsp. ground cinnamon |
1 tsp. vanilla extract |
dash of salt |
topping |
1 c regular oats |
1 c whole wheat pastry flour |
1/3 c coarsely chopped walnuts |
1/3 c maple syrup |
1/4 c unsalted butter, softened |
1 tsp. ground cinnamon |
1 tsp. vanilla extract |
1/2 tsp. salt |
Directions:
1. Preheat oven to 375 degrees.
2. To prepare filling, combine apples and next 7 ingredients (apples through dash of salt.)
3. Spoon apple mixture into a 13 X 9-inch baking dish.
4. To prepare topping, combine oats and remaining ingredients. Sprinkle over mixture.
5. Cover with foil.
6. Bake at 375 degrees for 40 minutes.
7. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.
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