Apple Cranberry Tart with Rum Raisins |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
3/4 cup fresh cranberries |
1/3 cup sugar |
1/4 cup raisins |
1/4 cup rum |
2 teaspoons lemons, rind of |
1/3 cup blanched almond |
2/3 cup sugar |
8 apples |
1 tablespoon all-purpose flour |
1 teaspoon cornstarch |
1/2 teaspoon cinnamon |
1 tablespoon lemon juice |
2 10 inch unbaked pie shells |
pie dough, for lattice crust,for two 10 inch pies |
1 egg |
1 tablespoon milk |
1/2 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. Chop the cranberries and place them in a bowl.
2. Combine the cranberries with 1/3 cup sugar and let stand one hour.
3. Soak the raisins in the rum for 30 minutes.
4. Chop the lemon peel and almonds and combine with 2/3 cup sugar.
5. Slice the apples.
6. In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
7. Add the apples, cranberries, raisins, rum, and lemon juice.
8. Fill the prepared pie shells and top with a lattice crust.
9. Combine the egg and milk and brush over the crust.
10. Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
11. Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.
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