Apple-Cranberry Sweet Rice |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). Ingredients:
1 cup brown rice, uncooked |
1/3 cup fresh cranberries, whole |
2 medium apples, cored and chopped |
2 cups apple juice |
1 teaspoon cinnamon |
2 tablespoons brown sugar, packed |
Directions:
1. Place rice, cranberries, apples, juice, and cinnamon in rice cooker.
2. Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).
3. Stir in brown sugar & serve warm.
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