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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones. Ingredients:
2 cups flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup butter, chilled |
1 apple, peeled cored and shredded |
1/2 dried cranberries |
1/2 cup milk |
2 tablespoons milk |
2 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Measure flour, sugar,baking powder,soda,and salt into a large bowl.
2. Cut in butter until crumbly.
3. Add shredded apple, cranberries and milk.
4. Stir to form a soft dough.
5. Turn dough out onto a lightly floured surface.
6. Knead gently 8 to 10 times.
7. Pat into two 6 inch circles.
8. Brush tops with milk and sprinkle with sugar and cinnamon.
9. Cut each circle into six pie-shaped wedges.
10. Place onto greased baking sheet.
11. Bake at 425 degrees for 15 minutes, or until browned.
12. Serve warm with Butter.
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