Apple, Cranberry, Pecan and Blue Cheese Salad with Raspberry Walnut Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
8 cup(s) spring greens mix |
2 whole(s) honey crisp apples thinly sliced |
1 tablespoon(s) lemon juice |
4 ounce(s) crumbled blue cheese |
4 ounce(s) pecan toasted |
1 whole(s) red onions thinly sliced |
1/2 cup(s) cranberries, dried coarsely chopped |
2 tablespoon(s) ken's raspberry walnut vinaigrette |
Directions:
1. Combine sliced apples, lemon juice, sliced onion, cranberries to combine. Plate Salad greens, add apple mixture, top with grumbled blue cheese, toasted pecans and drizzle with Apple Cider Vinaigrette.
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