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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long. Ingredients:
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon salt |
2 eggs |
3/4 cup brown sugar, packed |
1/4 cup vegetable oil |
1/4 cup sour cream |
1 teaspoon vanilla |
3/4 cup unpeeled apple, diced |
3/4 cup cranberries |
1/2 cup walnuts, chopped (optional) |
Directions:
1. In a large bowl, mix flour, baking soda, cinnamon and salt together.
2. In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
3. Stir apple, cranberries, and walnuts into wet mixture.
4. Fold wet mixture into dry ingredients.
5. I use an ice cream scoop to measure batter into greased muffin cups .
6. Bake at 350 degrees for 20 to 25 minutes.
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