Apple-Cranberry Maple Syrup Crisp |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated. Ingredients:
1 cup flour |
1/2 teaspoon cinnamon (optional) |
3/4 cup old fashioned oats |
2/3 cup brown sugar |
1 teaspoon salt |
1/2 cup cold butter, cut into small pieces |
2 lbs granny smith apples, peeled, cored and sliced thin |
2 cups fresh cranberries |
1/3 cup pure maple syrup |
3 tablespoons brown sugar |
1 tablespoon flour |
whipped cream or ice cream |
Directions:
1. Butter an 11 x 7-inch baking dish.
2. For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
3. Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
4. To make filling: Set oven to 375 degrees.
5. Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
6. Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
7. Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
8. Let stand 15 minutes before serving.
9. Serve with ice cream or whipped cream.
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