Apple-Cranberry Harvest Cookies |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Ingredients:
1 (18 1/4 ounce) package spice cake mix |
1 teaspoon ground cinnamon |
1/3 cup vegetable oil |
2 large eggs |
1 cup peeled finely chopped tart apple |
2/3 cup dried cranberries |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
2. In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
3. Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
5. Sprinkle tops with a few chopped walnuts; gently press into the dough.
6. Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
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