 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
This makes a nice change from the usual apple crisp. Serve with or without your choice of topping - ice cream, yoghurt, whipped cream (fat-free?) Ingredients:
6 medium apples |
4 ounces whole berry cranberry sauce |
1/2 cup unsweetened apple juice |
2 tablespoons cornstarch |
1 cup rolled oats |
1/3 cup brown sugar, firmly packed |
1/3 cup flour |
1/2 teaspoon ground cinnamon |
1/4 cup soft margarine |
1 tablespoon water |
Directions:
1. Peel, core& slice apples.
2. Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
3. Add apple slices& toss to coat.
4. Pour into medium size baking dish or deep pie pan.
5. Combine oats, brown sugar, flour& cinnamon.
6. Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
7. Sprinkle mixture over apples.
8. Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.
|
|