Apple Cranberry Crumb Cake Delight |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Reworked a family rhubarb cake recipe to fit the fall season. Has been room-mate-approved as the best cake to hit the household. Note: chopped nuts or crushed cereal can substituted for the oats in the topping. Ingredients:
2 1/2 cups flour (all purpose or whole wheat works well) |
3/4 cup granulated sugar |
1/3 cup dark brown sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
1 large apple (peeled and chopped into half inch chunks) |
1 cup cranberries (fresh recommended) |
3/4 cup dark brown sugar |
3/4 cup old fashioned oats |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all Cake (not Topping) ingredients. Be sure to add the fruit last, after everything else is mixed well.
3. Pour the batter into a lightly greased 13x9 pan.
4. Combine the Topping ingredients in a separate bowl. Mix well. Sprinkle the topping evenly over the cake batter.
5. Bake in oven for 50 minutes.
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