Apple Cranberry Cookie Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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thsi has such a great flavor.....goes really well with a hot cup of joe Ingredients:
4 granny smith apples -- peeled, cored, slice |
1 can (16 oz) whole berry cranberry sauce |
1/3 cup packed brown sugar |
3 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1 package (20 oz) refrigerated sugar cookie dough -- cut in half |
Directions:
1. Preheat oven to 400 degrees.
2. Peel, core, and slice apples. Cut apples in half; place in deep dish baker.
3. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well.
4. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture.
5. Bake 30-35 minutes or until apples are tender and top is golden brown.
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