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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a dip for cinnamon pita chips. Ingredients:
1 cup cranberries, fresh or frozen |
2 apples, peeled,cored and cut into small cubes or thin slices |
1/2-1 cup granulated sugar |
Directions:
1. Add all ingredients to small pot.
2. Simmer on medium heat, about 15 minutes.
3. Reduce heat; stir and simmer another 10 minutes.
4. Use potato masher to create slighthly lumpy conserve.
5. Serve warm.
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